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Clift Hotel

Those in the know head for Clift when they're in the City by the Bay.

An inspired fusion of old-world hotel elegance with distinctly contemporary energy and glamour, the nearly century-old Clift's modern and daring sense of diversity perfectly captures the spirit of San Francisco. Clift's classic stone exterior opens onto a glowing purple entryway that pepares guests for the wonderland within. Designed by Philippe Starck, Clift offers contemporary Hotel Luxury with a focus on exemplary service and amenities in a magical surrounding unlike any other. Located in the heart of San Francisco, steps from Union Square, the Financial District and Nob Hill, Clift is ideal for both business and leisure travel.

Those in the know head for Clift when they're in the City by the Bay. Steps from Union Square shopping and the legendary Nob Hill, Clift is perfectly located for sightseeing, shopping and socializing. Clift is known for its bold Philippe Starck design — think digital art exhibitions, a soaring lobby, hand-etched Venetian glass and lush velvet curtains. Each of the 372 guestrooms is indulgently spacious and adorned with leathers, velvets and floor-to-ceiling mirrors. Grab a drink at The Redwood Room bar, a cherished San Francisco landmark, then dine on locally sourced seasonal fare in the dramatic, elegant setting of the Velvet Room.

Virtuoso Special Amenities

  • Upgrade at time of booking, subject to availability
  • Continental breakfast daily, for up to two in room guests
  • $50 USD equivalent Food & Beverage credit per room to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full, only redeemable in the bar & restaurants)
Cancellations must be made before 6:00 PM 24 hours prior to arrival to avoid a charge of one night’s room and tax fees. An early departure fee of $50 will be charged if guests check out prior to their departure date. Polices can vary for specials, packages and prepaid reservations. Please review the booking description of your reservation.

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Book by Feb 14, 2018
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